Join this virtual workshop to create your own personal vision plan for starting a wholesale coffee roasting business!

Join this virtual workshop to create your own personal vision plan for opening a cafe or coffee shop!

This SCA Barista Foundations class reviews the basics of coffee, espresso extraction, milk steaming, and other great elements to becoming a barista or cafe owner!

Join us for a workshop to brew up success with a retail vision plan tailored for coffee shops and cafes!

Two part series in learning how to be a stronger coffee educator!

Learn about the taste profiles of coffees from various growing regions! Small presentation accompanied by a formal coffee tasting, or “cupping.”

Specialty Coffee Association Barista Skills Foundations Course

Oatly and Curated Coffee Consulting are collaborating to sponsor 4 attendees to take an SCA Barista Skills Foundations Course!

Specialty Coffee Association Barista Skills Foundations

Specialty Coffee Association Barista Skills Foundations

Specialty Coffee Association Barista Foundations Skill Course

Learn the foundational skills in extracting espresso, milk steaming, and making great tasting coffee. In this course we learn how to calibrate espresso according to a set recipe, steam milk to desired texture and temperature, and begin training your palate for tasting excellent coffee.

This class is perfect for those interested in learning more about specialty coffee, whether it be as an at-home barista, or entering the industry on a professional level. No experience necessary!

Email: hello@curatedcoffeeconsulting.com for more details & to sign up.